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Oysters Tasmania
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    • Suppliers
  • About Us
  • Conference
    • Shellfish Futures 2022
    • Shellfish Futures 2023
    • Shellfish Futures 2024
    • Shellfish Futures 2025
  • The Industry
  • Regulation
    • Marine farming leases
    • Marine farming licences
    • Maritime Safety
    • Food Safety and Export Access >
      • Food Safety Management Plan
    • Animal welfare and biosecurity
    • The Environment >
      • Environment Communications
  • Resources
    • Historical Documents
    • Michael Cameron scholarship
  • Sensors

Our industry

Oyster farming is a Tasmanian success story.

Our 40 growers are locals who live and work in the community.

They employ more than 300 Tasmanians to grow more than 3 million dozen oysters each year.

You will find our farms in the cool waters of Tasmania’s north, east, and south.

Our product is an organic delicacy, and a natural source of protein, omega 3, iron and magnesium.

Our farming is low impact, with no feed and no waste.

Oysters are filter feeders that get all their nutrition from the natural environment. Through this they help maintain the health of our estuaries and coastal waters.

Oysters sequester carbon in their shells. Farming oysters involves lower greenhouse gas emissions than the farming of all other meat, fish and crustaceans.

Our industry pays more than $1 million in industry-specific fees to the State Government each year.


For details, see our Oyster Industry Report and the associated data.

Also check out our industry flyer, dietary information, information on how to buy Tasmanian oysters and information on how to buy Tasmanian seafood.​

Picture

Location

Contact Us

Oysters Tasmania
Unit 2, 117 Sandy Bay Road, Sandy Bay 7005
[email protected]
0401 065 131
[email protected]
  • Home
    • Suppliers
  • About Us
  • Conference
    • Shellfish Futures 2022
    • Shellfish Futures 2023
    • Shellfish Futures 2024
    • Shellfish Futures 2025
  • The Industry
  • Regulation
    • Marine farming leases
    • Marine farming licences
    • Maritime Safety
    • Food Safety and Export Access >
      • Food Safety Management Plan
    • Animal welfare and biosecurity
    • The Environment >
      • Environment Communications
  • Resources
    • Historical Documents
    • Michael Cameron scholarship
  • Sensors