The farming of bivalve shellfish is a Tasmanian success story. We grow more than 3 million dozen Pacific Oysters each year, with some farmers also growing Angasi Oysters, mussels, clams and seaweed.
We have around 50 growers, ranging from large to small operations. All are 100 per cent Australian owned.
We employed 347 Tasmanians in 2021-22 to produce around 43 million oysters, with a farm gate value of around $43 million.
This is up from 2020-21, when we employed 326 Tasmanians to produce around 40 million oysters, with a farm gate value of around $37 million.
Around $29 million of wages and profits were earned on oyster farms in 2020-21. After capturing the flow-on effects for related industries, Tasmania’s oyster industry generated around $41 million in wages and profits, and 430 jobs.
We pay more than $1 million in industry specific fees to the State Government, for access to State waters and best practice food safety services.
Oyster growing areas are around the north, east and south-east coasts of Tasmania.
Oyster farming is low impact — with no feed and no waste. Farming oysters involves lower greenhouse gas emissions than the farming of all other meat, fish and crustaceans. Oyster farms provide shelter for native fish, which in turn attract a welcome array of birds and mammals.
Tasmanian oysters are a great source of protein, omega 3, iron and magnesium. Find out where to purchase Tasmanian oysters here.
We have around 50 growers, ranging from large to small operations. All are 100 per cent Australian owned.
We employed 347 Tasmanians in 2021-22 to produce around 43 million oysters, with a farm gate value of around $43 million.
This is up from 2020-21, when we employed 326 Tasmanians to produce around 40 million oysters, with a farm gate value of around $37 million.
Around $29 million of wages and profits were earned on oyster farms in 2020-21. After capturing the flow-on effects for related industries, Tasmania’s oyster industry generated around $41 million in wages and profits, and 430 jobs.
We pay more than $1 million in industry specific fees to the State Government, for access to State waters and best practice food safety services.
Oyster growing areas are around the north, east and south-east coasts of Tasmania.
Oyster farming is low impact — with no feed and no waste. Farming oysters involves lower greenhouse gas emissions than the farming of all other meat, fish and crustaceans. Oyster farms provide shelter for native fish, which in turn attract a welcome array of birds and mammals.
Tasmanian oysters are a great source of protein, omega 3, iron and magnesium. Find out where to purchase Tasmanian oysters here.
