Publications

• The Super Salty Slush Puppy: high saline sub zero treatment for oyster over-catch fouling – Newsletter #1 (PDF 425KB)

• The Australian Seafood Cooperative Research Centre Pacific Oyster Grading System (PDF file 827KB)

This grading system provides a visual guide to all size ranges – one part of the criteria to be assessed when packing oysters.

• Food Safety Management System for Live Tasmanian Farmed Bivalve Molluscs [Zipped Word document 1.6 MB]
  or [Word Document 3.8 MB]

The HACCP Plan included in this Template has been reviewed by a technical committee and has been endorsed by the Food Safety Branch of DPIPWE and TSEC.

• Australian Seafood CRC Oyster Refrigeration Index

The Australian Seafood CRC Oyster Refrigeration Index is a predictive model that estimates the growth and survival of V. parahaemolyticus and total viable count (TVC) bacteria in Pacific oysters (Crassostrea gigas).

• Oyster Benchmarking Project REPORT DRAFT – June2010 (PDF 986KB)