The Tasmanian Seafood Industry Council

The Tasmanian Seafood Industry Council (TSIC) is the umbrella organisation that represents the interests wild capture fishers, marine farmers and seafood processors in Tasmania. Where other organisations such as TSEC, Oysters Tas and TORC represent the shellfish sector on sector specific issues TSIC represents the industry on cross-sectorial issues such as water quality, the development of food safety plans, marine infrastructure and the impacts of climate change.

For more information go to: www.tsic.org.au

TSIC Board of Directors:
Lindsay Newman(President)
Sam Ibbott (Treasurer)
James Ashmore
Giles Fisher
Rodney Herweynen
Linda Sams
Peter Stegmann
Odette Lennane
(1 vacancy)

TSIC staff:
Neil Stump (Chief Executive)
Vacant (Project Officer)
Vacant (Project Officer)
Julie Martin (Office Manager)
Mary Brewer (Administrative Officer)
Fiona Ewing (SeaNet Extension Officer)