• About Us
  • Farmers
  • Lovers
  • COVID-19 Hub for Industry
    • Business Continuity Grants
    • Factsheets and Links
  • Shellfish Futures
Oysters Tasmania
  • About Us
  • Farmers
  • Lovers
  • COVID-19 Hub for Industry
    • Business Continuity Grants
    • Factsheets and Links
  • Shellfish Futures

our vision

​Tasmania is the supplier of world renown oysters and mussels of consistent high quality and freshness. The Tasmanian industry is sustainable and growing.  #LoveTassieOysters  #FreshTassieOysters

our mission

​As the peak body representing oyster and mussel growers and hatcheries in the state, Oysters Tasmania will support the industry to grow and develop while they supply their customers with safe and delicious produce.
Picture

The Filter

The new publication for the Tasmanian Oyster and Mussel industry

Subscribe to The Filter

* indicates required

Newsletter

Summer 2019
Winter 2019
Summer 2020
Autumn 2019
Spring 2019

Media

ABC Country Hour, Tasmania:
Tuesday 27 August 2019: Local oysters growers are feeling nervous about where prices might head next year, we talk to a marketer
Monday 26 August 2019: SA oyster growers upbeat about sales over the next six months
Tuesday 20 August 2019: Marine scientists turning their attention to meat and shell quality of Tasmanian oysters

Legislation, Regulation & rules

The on-water activities of shellfish farmers are conducted in accordance with the provisions of two principal acts; the Living Marine Resources Management Act 1995 and the Marine Farm Planning Act 1995. The two principal acts are supported by subordinate legislation. Links to the principal acts and subordinate legislation are provided below:
Living Marine Resources Management Act 1995
Marine Farming Planning Act 1995
Marine Farm Development Plans
Reviews of Marine Farm Development Plans

Food safety - seafood

Food safety issues are addressed in separate legislation, The principal act is the Primary Produce Safety Act 2011. The principal objective of the act is to ensure that all primary produce that enters the market is fit for human consumption. In order to achieve this object the act:
​a) Provides for the application in Tasmania of the Food Standards Code as it relates to primary production acitvities; and
b) To develop food safety schemes for primary industries that reduce risks to consumers associated with unsafe or unsuitable primary produce; and
c) To promote consumer confidence in the safety and integrity of Tasmanian primary produce; and
d) To facilitate the trade of Tasmanian primary produce by ensuring it meets national and international food safety standards.
Links to the legislation and the Food Standards Code are provided below:
Primary Produce Safety Act 2011
Food Standards Code
Primary Produce Processing (Seafood) Regulations 2014

Additional Resources 

Best Practice Guide for Tasmanian oyster producers - Biosecurity and Disease Preparedness

VISIT US
​Oysters Tasmania
117 Sandy Bay Road
Sandy Bay, 7005
Phone 03 6224 2332
www.oysterstasmania.org
theteam@oysterstasmania.org

  • About Us
  • Farmers
  • Lovers
  • COVID-19 Hub for Industry
    • Business Continuity Grants
    • Factsheets and Links
  • Shellfish Futures